KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU MUST ATTEMPT

Have you ever ever tasted a bread that tells a story? Kwanga cassava bread is more than simply a staple of Congolese Delicacies; it embodies the abundant tradition and background of Central Africa. With its chewy texture and subtle flavor, this unique bread pairs very well with a variety of dishes, rendering it a flexible addition to any food. Find